"I'm not even going to bother dropping praises and fireworks, because you know what to expect when you get premium Japanese beef: explode in your mouth, juicy, fatty beef - best eaten in not-so-big portions unless your system can handle more of it. The simpler the preparation, the better. Heck, some of it is best eaten raw. "
Read MoreFood Surprise Season 2 with KF Seetoh
Catch it if you can on TLC
Screen cap by Alex Li
Here's the teaser...