Tonight's reading material. There is dire need. And I know I've been saying this for, like, 2 years now.. but epic garage sale in the horizon. Lord please help me make that come into fruition. Hehe! 😜 #kondofied
Tickles
Helping sensitive guys buy gifts for chicks since _____!
The Henry
Hit up this spot of Manila cool. Well done, #TheHenryHotel. A staycation is in order!
Madrid Fusion Manila - Visayas Lunch
My Visayas lunch is all about good food, good vibes, team work, faith and a whole lot of love. As in gusto kong halikan ang lahat. ❤ Pucker up, bitchezzzzzz.. 👄
Chef Tony wants it!
One of our stars today at our Visayas lunch: roasted organic baby lamb from Chef Vicente "Enting" Lobaton, who flew all the way from Bacolod to show us some of his magic. Sorry lechon baka... you've been replaced. NAMIT GID!!!
Take a bow, Visayas (though we're missing our spiritual leader, Margarita Fores and Chef Ariel Manuel)! ❤Two down, one to go - Mindanao!
The fruits of my labor.. 👶 This is the Visayas regional lunch at #MadridFusionManila care of the Department of Agriculture! 😁🙌🙌🙌❤ IT IS DONE! Thank you to everyone who prayed for us, who served, cooked, cleaned and just plain supported. This is for all of you, Pilipinas!!!! 😜
This photo says so much about what we went through. It did, indeed, take a village to put this together. We had no choice but to rely on each other, even if most of us had just met. But work it out we did, because we all believed in our cause. To paraphrase the leader of the "A Team": "I love it when a plan comes together!" 😜Maraming salamat, Team Enderun Colleges for having my back! I will always be forever grateful!
How I Spent My Birthday
With some of the finest, most experienced cooks in the land. Stand and be counted, Pinoy chefs! 🙌😁
One last pic before I end my birthday.. 😁 A part of my life intersects the arts, and I'm proud to say that in this realm I've had the pleasure of knowing some of the the most incredible talents we have. Not only can they sing the shit out of anything, including the phone book (Shet Meron pa ba yun? Haha!) - they're good peeps too. Take a bow, guys!
Tahiti 80
Being a fan boy and cooking for a French band I really love called #Tahiti80. Interesting for me because some of them are vegetarian, so I'm going into less travelled territory for me as a cook. This is a spicy chick pea stew that I'm putting into tacos with some pickled onion. I rather like it - but I hope they do too. Haha! Welcome to Manila, #Tahiti80
Chick Pea Stew
A remix tonight -- my lamb adobo, roasted squash, fried potatoes and pickled onions with sour cream and chimichurri on a taco. I take no prisoners! Hope these French dudes like it! ❤
For the vegetarians: grilled zucchini, roasted mushrooms, grilled corn, fried potatoes, pickled onions. Iz goody! Yay! Por Xavier
Veg
Thanks for coming, #Tahiti80 ❤ See ya tomorrow! (GUYS! There's still tickets - Tahiti 80/Up Dharma Down/Yolanda Moon at Green Sun! Lez goooo!
This is Xavier. Not only is he the lead singer of #Tahiti80 -- he's also quite the nice fellow. Thanks for the music! ❤
Mega Fashion Hall Crawl
Showing off some fun stuff and good eats today at Mega Fashion Hall. Plenty to jones for here!
Starting up at #TuanTuan
Miss Katrina Hernandez telling us the tale of #TuanTuan
Listening in at #Satchmi
At the cool enclave of #Indochine
#CrateAndBarrel is here
Snapping pics at #DolceLattePH!
The son of the tea master talks about #Sweeteas
How many sons-in-law did it take #NAVModernThai to make these?
Best eaten hot at #Waffos - a #LegaspiMarkethomegrown food biz, now at #MegaFoodHall!
We could almost fly with all these wings from #FrankiesNewYorkBuffaloWings!
She: "this is our ice cream.. Made with Hokkaido milk.. and it's called #DojoDairy." He: "I like it."
Well ya gotta breathe SOMETIME, right? THANK YOU #MegaFoodHall for a spectacular ending to our #JustJonesingMegaFashionHall crawl.