I'm back and having a go at making my own personal blog ONCE AGAIN. After all, three's a charm, supposedly.
I've been shying away from the whole "food blog" scene lately (sorry, Spot.ph -- it's not like I don't love you, because I do) because at some point I just got tired of it.
So why am I here then, you may be asking? Well, I also wanted something to call my own. I didn't want to be walled in by a 700 word count, nor just have to write about restaurants. I wanted to cuss if I felt like it, be even more irreverent, and let my hair down. I guess that's what this is. Me trying to get a groove going.
I'll write about restaurants, sure, but also about my thoughts on food and food trends, travel, music, places and people and things. Whatever catches my fancy. I may write an essay, or maybe a sentence or two, or maybe I'll just post a picture I love.
So if you've ever read what I had to say, eaten with me, travelled or hung out with me - you know what to expect. Come along with me on this merry ride.
Welcome to my new blog, v.3 - Hopia like it.