The House That Okra Built: Wagyu Japanese Beef Shop

"I'm not even going to bother dropping praises and fireworks, because you know what to expect when you get premium Japanese beef: explode in your mouth, juicy, fatty beef - best eaten in not-so-big portions unless your system can handle more of it. The simpler the preparation, the better. Heck, some of it is best eaten raw. "

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Food Surprise Season 2 with KF Seetoh

Catch it if you can on TLC

Screen cap by Alex Li

Screen cap by Alex Li

Catch the surprises coming your way starting Monday, 15 Dec 2014, 9.30PM on TLC. Our makan guru, KF Seetoh is back with more. In this series, he travels to Singapore, Malaysia, Indonesia and Philippines to find the best food each country has to offer. Join in our mailing list now for stall listings.

Here's the teaser...