The House That Okra Built: Wagyu Japanese Beef Shop

"I'm not even going to bother dropping praises and fireworks, because you know what to expect when you get premium Japanese beef: explode in your mouth, juicy, fatty beef - best eaten in not-so-big portions unless your system can handle more of it. The simpler the preparation, the better. Heck, some of it is best eaten raw. "

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