This is Bebek Penyet from #HeyHandsome -- duck cooked forever then fried, and served with the most fragrant rice I've had in awhile and some spicy achar. Oh man.❤️ Thanks @queneevilar for plating me up some , and thanks for the hospitality, chef @niccosantos 🤘🏼
Yes, I'm back at #HeyHandsome even if they're not officially open.😜 This dish is now one of my favorite vegetarian dishes in Manila: beetroot curry, paneer, mushrooms, and yogurt with quinoa and a pappadum. Refreshing AND delicious! Hope this stays on the menu.
This is the #HeyHandsome version of that Malaysian classic - Nasi Lemak. Instead of the ubiquitous chicken, they use sea bass otah, with ikan bilis and an onsen egg. Best with lots of sambal! Yummeh!
The last piece of Cha Siu went to me - these pieces of Pork were brushed with iberico pork glaze, to give it unctuousness, and served with mushrooms, kailan, and an onsen egg. 🎉
Somewhere in there is Buah Keluak - a beautiful spicy goat stew on fragrant rice. Man. That stuff has soul. Well done, #HeyHandsome 🤘🏼 @handsomecome