This morning I tried some delicious brekkie at #NobuHotelManila --- It was my first time inside the actual restaurant, and it's beautiful!๐Ÿ˜@nobuhotelmanila


Even big groups can be accommodated, no problem.๐Ÿค˜๐Ÿผ

The breakfast spread had a lot of interesting (and delicious!) items, like this soba pancake that I topped with miso pecan butter, yuzu whipped cream and blueberry shiso infused jam.

I didn't want to get any of it, but my low EQ got the best of me.๐Ÿ˜ญ Well OF COURSE it was good.

Okonomiyaki at the brekkie line - and nice and light at that.

Hot taho at - topped with Japanese syrup and sago. Not even close to cloyingly sweet, which I love. It's just right.