Hook by Todd English

Got invited to dinner and met Chef Todd English at @toddenglishfoodhallmnl because he himself was cooking! 🎉

 With Chef Todd English and Bea Acosta

With Chef Todd English and Bea Acosta

 

Poké and avocado on crispy rice - part of their menu for the next #ToddEnglish concept 🐟

 

A hearty dish of mantis prawns on grits - hits the spot! #ToddEnglish

Mantis Prawn Grits

 

My personal favorite ‪#‎ToddEnglish‬ dish of the night, Hook Boulliabasse--- a smooth home made seafood broth. This was topped with this insane Gruyer Toasties which I gobbled down in 5 seconds. 😂 Oh well. Haha! This was awesome stuff.

 

The rock star treatment for this dish: bone marrow custard with escargot. Nuts!