Adobolympics 2015

Happening now - the #Adobolympics at the #LSMat10 😁 11 teams of pros/house cooks/enthusiasts doing their take on our beloved adobo! Woohoo! Time to jones about!

From the nanays of Gawad Kalinga who call themselves Team Kabutehan -- pretty tasty spicy mushrooms (one of their products), lamb shoulder, and fresh pineapple served with adobo rice. I was rooting for these ladies too - all such good sports for joining the   #Adobolympics

From the nanays of Gawad Kalinga who call themselves Team Kabutehan -- pretty tasty spicy mushrooms (one of their products), lamb shoulder, and fresh pineapple served with adobo rice. I was rooting for these ladies too - all such good sports for joining the #Adobolympics

This was fascinating too! Pork adobo and coconut wrapped in these lovely leaves with bits of kamias. I don't know anymore who made this - she was Bicolana - but is sure shows her pride for her hometown. Bicol represent!

This was fascinating too! Pork adobo and coconut wrapped in these lovely leaves with bits of kamias. I don't know anymore who made this - she was Bicolana - but is sure shows her pride for her hometown. Bicol represent!

Plating was not the strength here - and of course one shouldn't expect too much from someone who doesn't work in a kitchen - but man you could sure taste the love and care from this twice cooked beef adobo. So whoever you are, Team Alex's Dad, I tip my hat to you. No wonder Alex loves you so much!  😁   Good job!

Plating was not the strength here - and of course one shouldn't expect too much from someone who doesn't work in a kitchen - but man you could sure taste the love and care from this twice cooked beef adobo. So whoever you are, Team Alex's Dad, I tip my hat to you. No wonder Alex loves you so much!😁 Good job!

The Winner! The #OrangeWhisk entry for "specialty adobo": pork belly adobo, smoked coconut cream and galangal. Really good - and it practically begs for rice! Go CHECK IT at their Aguirre branch in BF Homes.

The winner - by Orange Whisk

The winner - by Orange Whisk

The second   #OrangeWhisk   dish, this time using the mystery protein (lamb shoulder) at the   #LSMat10  #Adobolympics  : lamb adobo using balsamic vinegar, kaffir lime leaves, lemongrass and thai basil. And yeah I'm laying off the rice, but again this begs for it!  ❤  Rapsaaaaa!

The second #OrangeWhisk dish, this time using the mystery protein (lamb shoulder) at the #LSMat10#Adobolympics: lamb adobo using balsamic vinegar, kaffir lime leaves, lemongrass and thai basil. And yeah I'm laying off the rice, but again this begs for it!Rapsaaaaa!

My cohorts today

My cohorts today